Long Fermentation Sourdough, Pastries and Panettone – All Grain Artisan Bakery
This artisan bakery specializes in long-fermentation sourdough breads, including a 100% spelt loaf, and French-style pastries like croissants, pain au chocolat, and cruffins. They offer panettone year-round and serve coffee from Pound. The store operates from Bibra Lake, Western Australia, with pickup and farmers market availability.